Fine dining menu

Starters

Grilled sea salted scallops, potato gratain, salsa verde

Ham hock terrine,toasted brioche, pickled vegetables

Grilled beetroot, shantenay carrot, grilled baby gem, parsnips pure, balsamic reduction (V)

Beef carpaccio, confit orange, asparagus, blackberry pure

Courgette roulade with cream cheese, mango salsa, crostini (V)

Main

Minted lamb rack, crushed potato, kale and savoy cabbage chutney, red vine jus

Slow cooked pork belly, parsnips and apple pure, fondant potato,baby carrot,port jus

Confit duck leg, fragrant red cabbage,fondant potato, tenderstem broccoli,plum and sweet ginger gravy

Crispy sea trout, new potato, poached fennel, saffron prawns velouté sauce

Rib eye steak, 3xtimes cooked potato chips, chestnuts mushroom, peppercorn sauce

Butternut squash fondant, grilled asparagus, mushroom arranchini, buerreblanc sauce           (V)

Dessert

• Vanilla cream brulee, biscotti
• Raspberry cheesecake, caramell , chocolate shard
• Double chocolate mousse, chantilly cream, dark chocolate ganache
• Lemon curd tart, italian meringue, lime syrup
• Cheese board